Savannah Ceramic Chefs Knife & Sheath White/Black 16cm Blade/38x5x2cm
How's this for cutting-edge technology - a blade with virtues that go beyond its superior slicing and dicing capabilities! The Savannah Ceramic Chef's Knife is constructed from a uniquely light and high quality zirconium oxide ceramic, which can hold its edge 10 times longer than a traditional steel blade, so inconvenient blunting and the need for frequent sharpening will be a thing of the past.
The density and hardness of the ceramic blade will not corrode or stain, and its hygienic, non-reactive nature means that it will not discolour foods, transfer odours or affect flavours, thus enabling your culinary creations to remain true to the recipe every time.
The lightweight design facilitates unrivalled ease, speed and accuracy when cutting, reducing stress on hands, arms and shoulders so that you can get on with the job of making things happen in the kitchen.
The Savannah Ceramic Chef's Knife features an ergonomic non-slip handle to sit comfortably and securely in hand during use, thereby reducing the risk of accidental knifepoint injury.
Furthermore, the included plastic safety sheath ensures that both you and your blade are protected during storage.
Since there are no metal components, rusting is not a concern so your Savannah Ceramic Chef's Knife is conveniently dishwasher safe.
The curved blade of this Chef's Knife is ideal for rocking back and forth smoothly across a cutting board to chop ingredients with careful speed and efficiency.
Ideal for slicing, mincing and dicing of fruit, vegetables and boneless meat, enjoy precision cutting for exceptional food presentation, and a 5 year guarantee.
At Savannah we are dedicated to designing and developing kitchenware that truly works, saving you time and effort in the kitchen.
All Savannah products have been tested for functionality, durability and quality.
|Material Composition||Ceramic blade with non-slip TPR handle.|
|Care Instructions||Top shelf dishwasher safe.|
|Country Of Origin||Made in China.|