Prepare food by 'sous vide' cooking.
Preserves foods by eliminating air when storing and keeps food fresher for longer.
Perfect for freezing portions when cooking in bulk and prevents freezer burn.
Vacuum sealing speeds up marination process from 5 hours to 15 minutes.
Includes three vacuum bags/built in bag cutter/easy-to-use controls and hose for extracting air from containers/reusable bags.
Constructed from ABS.
Wipe clean with a damp cloth.